Heart & Soul of Goa

Small in stature but big in temperament Goa is India’s sparkling southern gem – as rich in history and culture as it is in natural wonders. Over three days, we’ll take a fascinating deep dive into the State’s culture, cuisine and colonial history, guided by insiders who’ll bring the kaleidoscope of experiences vividly to life – from touring Margao’s bustling backstreets to discovering delicious centuries old recipes to dipping into the cooling waters of a Goan stream while you discover the art of Feni fermentation…

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• 12pm: Assemble in the Lobby, with Chef Kundan Jha, head out for a Tradional Lunch at a Goan Home hosted by ‘The Goan Kitchen’ in the village of Loutolim – featuring traditional food cooked by the women from the village – Includes a live demonstration on the process of making ‘bebinca’ – the stellar Goan layered dessert.

• 3:30pm: Assemble in the Lobby and head to the historic town of Margao to explore the quaint bylanes and back alleys of the city on foot – sights include the magnificent Holy Spirit Church and the magnificent Mansions.

• 9.00am: Assemble in the Lobby before heading to the quaint little village of Chandor for the ‘Houses of Goa’ experience. Walk through 500 year old mansions, witness the ruins of the Kadamda Kingdom, see the footprints of the queen and more!

• 9.00am: Assemble in the Lobby with and head to a quaint riverside in Canacona, south goa for a true Goan ‘Picnic’ – complete with mouthwatering local food, Feni (local cashew liquor) while cooling off in a freshwater stream!